Grease a 10 x 15 inch jellyroll pan or one 9X13 pan and an additional 8X8 pan. Yes, I know you guys picked cream cheese but come on y'all, chocolate and banana together is so heavenly. Light and fluffy. Suggestions? Buttercream can be made in advance, so to save some time, make it ahead of time! Hi, Shara! 1 1/4 Taza de harina 1 1/4 Cdta de polvos de hornear 2 Bananas hechas puré 1/4 Taza de aceite 1/2 Taza de azúcar 1 Huevo (aunque queda mejor con huevo también lo puedes quitar) 1/4 Taza de agua. Bake 20 to 25 minutes or until golden brown. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Frost them all with the milk chocolate frosting or with the peanut butter frosting using a knife. If you don’t think you are winning, make these bars and you will change your mind. Delicious! Do Not Sell My Personal Information – CA Residents, 1-1/2 cups mashed ripe bananas (about 3 medium). Ms. Amanda…Thank you for the no nonsense method of cooking: Baking…My question is…I can’t have cane sugar and totally refuse to use artificial sweetness even stevia…Can I use dates, honey and or maples syrup…along with coconut sugar or pineapple to replace the brown sugar in this recipe? There are two parts to these ooey-gooey banana bars treat–the banana bars and the salted caramel buttercream. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. I’ll save the buttercream recipe for another time. And I'm a chocoholic so really, there was no convincing me that I needed to pair some irresistible chocolate frosting with this "to die for" cake, which by the way, really is to die for. ..Only thing I’m having issues with is the frosting, I’ve followed the ingredients and method to a T and it’s just too runny. Add in bananas and vanilla extract and blend. Frost the banana bars with the buttercream after they have cooled completely. Doesn't matter. The base was really quite dry. If you love desserts with bananas, or just need a great recipe to use up ripe bananas, be sure to also try my Chocolate Chip Banana Bread. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. To make the frosting, add butter to a saucepan and melt it down. A trusted family favorite and trusted comfort food treat. Help x. Amanda, I just put the banana bars in the oven and they smell great! Mix chopped pecans or walnuts into the banana bar batter, or sprinkle on top of the frosting immediately. Then, fold in the mashed bananas. Design by Lindsay Humes. Finally, add the milk. Banana Cake with Chocolate Frosting. You can substitute whipping cream for milk, but it is not necessary if you get the butter whipped up nicely. My favorite use of overripe bananas. I love to make two of these, and then layer them with cream cheese frosting between and on top for a yummy banana cake. Beat in the eggs, one at a time, … Your email address will not be published. Mine is labeled coarse. Add mini chocolate chips on top of the frosting OR add 1/2 a cup of chocolate chips into the banana batter; Walnut Pieces – walnuts are often used in banana recipes like banana bread and banana cake. To divide the batter was time consuming for me. Does it come in a fine grind or do I use it as is? I did change the recipe a little. Melt 1/4 cup creamy peanut butter in the microwave for 20 seconds. Made exactly as stated. And honestly, they were perfect. Once they’re fully thawed, drain out the liquid and proceed with the recipe. And the frosting.. Oh don’t even get me started on the frosting! These were easy enough to make. Blend until fully incorporated. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined … Please note: if you decide to only use 1 frosting, you’ll have to double the recipe below to guarantee there is … Learn how your comment data is processed. Hi Angie! Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife. This has been a family favorite for years. Other than my own mistake, the bars were easy to bake. Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. www.fridaycakenight.com/2016/01/banana-cake-with-chocolate-frosting Let the bars cool completely before adding the buttercream. Made these today. Oh and I only used one teaspoon of 1% milk in the frosting. You only need two main ingredients to make these easy banana bars: cookie dough and bananas. They're delicious. Have a great day! However, there are so many wonderful sugar-free or natural sugar options recipes out there. Deb. In a large bowl, cream butter and sugar until light and fluffy. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Thank you! . Optional Banana Bar Variations. Yes, more cake texture than brownie. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Yes, you can use bananas that have been frozen. Let the bars cool in the pan once you take them out of the oven. Thanks for the change from always using bananas in bread. I tweeked the recipe to make it gluten free and it came out yum! Help! Ditch making banana … Add the butter and mix at low speed for 1 minute. The brownie itself is made with 72% dark chocolate and they’re very fudgy, not at all cakey. Yummy and an easy inexpensive way to use my over ripe bananas! Bake the cake in your preheated 350 degree oven for 30 minutes, when the cake tests done with a toothpick inserted in the center that comes out clean, remove it from the oven. This is an awesome cake, been baking it for over 15 years and it's a family favorite. I love banana bread and can’t imagine it would hurt to add it! This batter is made up of melted butter, a fair amount of brown sugar, and much less flour than normal which is great for a soft and chewy dessert bar. My hubs thought next time use chocolate chips in the mix so I sprinkled some mini chips on his and he loved it. Do you think that topping would be good on Banana bread also?Happy l found you looks like you got some great things!! Well please let me know ..thanks! Yummy! They are moist and dense with a wonderful banana flavor in every bite. You can easily add walnut pieces to these banana bars or use as a finish to your cream cheese frosting Let it brown a little, going from light yellow to dark, golden yellow. So good. First, in a stand mixer with a paddle attachment, combine the butter, confectioners’ sugar, salt, and caramel topping. They DO stay moist, I will give them that, but I would guess that a variety of additions as suggested by other readers are a definite need. Then you can leave them plain or add your favorite stuff, like chocolate chips. Place it on a … Thank you for sharing this recipe. A definite keeper! Hi Deb! The only thing better would be peanut butter-banana and chocolate cupcakes but since we can’t do that here, we’ll stick to banana and chocolate. Cool on a wire rack. It is fine if there are a few chunks of banana in the mix. Trust me, this is tame compared to how I’ve frosted in the past but you can’t Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. We will definitely enjoy these yummy bars again! 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