You can wrap and freeze the loaf of banana bread whole. (This makes … Fold in pecans, the more the merrier (and chocolate chips). I think it will turn out well, but can’t say for sure. Cool bread completely before freezing. This is my all-time favorite banana bread recipe. I really liked it, but I do think it could have been a little more flavorful. I used wholemeal Spelt flour and it’s worked fine. Not fluffy or light at all. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom's banana bread. Pick your favorite milk (just be sure to add the vinegar if you’re not using buttermilk). Question can you leave it out or do you have to refrigerate it because of the eggs? When made with white whole wheat flour, this bread comes out perfect for me every time. I love this recipe! No, they are different and act differently in recipes. If you like blueberries in your banana bread, try my healthy. Frozen bananas are a great option! Add 1 teaspoon vinegar to the milk and let it sit 5 minutes, while you mix the other ingredients. . I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Grease a 9×5 or 10×5.5” loaf pan with shortening or butter and coat it with sugar. Took 22 min. 4 from 3 votes. I’m super new to the baking, but it was really easy. I can honestly say this is the best Banana bread recipe I have ever used! If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. . Do you live in a humid climate? Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Frost banana bread and top with toasted pecans. Hold loaf pan upside down, and gently tap on work surface … I would try substituting an equal amount of whole wheat pastry flour. Thanks for sharing!! Individual slices of banana bread can be thawed quickly in the microwave. Great afternoon snack for my husband to take to work. Notify me via e-mail if anyone answers my comment. Mix until you don’t see any more streaks of flour and then stop. Grease an 8.5-inch loaf pan. I’ve made this banana bread three times now. Way better than my first time (with another recipe) which was dense, gummy, and bland. It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. Please try again. Do you have any suggestions on how to alter the banana bread recipe for high altitude? However I left it overnight on the counter and found it moldy in the morning. I suggest testing with a toothpick in the crack and remove it when there are a few crumbs stuck but it’s not wet looking. You can use applesauce to replace the rest of the banana. My son prefers it over almost any other dessert, cookies included. The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. I felt much better using honey instead of sugar. This Recipe for Banana Pecan Bread adapted from… Banana Nut Bread by Brenda Netzley page 9 of the “Pinch O This and Dash O That” Pleasant Hill, Ohio United Church of Christ … Topped with a grain-free streusel on top, it’s moist on the inside, and tender on the outside! The cinnamon gives this bread an edge over other ones!! Stir until just incorporated. I used a glass pyrex loaf pan. Stir oil, sugar, and salt with wooden spoon or spatula. I’m happy to hear that you enjoyed this recipe. Some of the sugar is natural sugar from the banana. We made this banana bread at our office today. Stir until just incorporated, then … I cut the slices in half so it serves 24 instead of 12. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. . Came out moist, with a golden outer crust; not overly sweet. If using buttermilk, omit vinegar. You are going to love this banana bread! Don’t hesitate…make this today! I added 1/4 cup of dark chocolate chips and a handful of pecans. Will be making it again for sure. Thank you, Holly! I’m glad you enjoyed this banana bread! As most people have said here I also have tried lots of recipes but this is by far my favourite. I did something wrong . Stir in pecans. So dang yummy! This whole wheat banana bread is made in one bowl, except for mashing the banana. Thank you for taking the time to leave a comment. This banana bread is AMAZING! Pour the batter into your greased loaf or muffin pan. And I don’t normally like banana bread. It sounds like something went wrong either with the ingredient amounts or your oven temperature. Tasted healthy but lightly sweet! This is by far the best recipe I’ve tried. You are going to love this easy to make healthy banana bread recipe. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. If you do, let me know how it turns out and any modifications you make. Here is how you cook that. Cuisine: Continental. Over-mixing the batter will make your banana bread dense instead of light and soft. So yummy & will definitely be making it again. YUM!!!!! First time making it and definitely not last. Thank you for supporting Kristine's Kitchen! I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. How do you feel about using blue agave syrup instead of honey? It rose beautifully and was delicious! I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? Did you let the cake cool completely before wrapping? I like to make both ahead of time for quick breakfasts and snacks for my family. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. But this is a super simple recipe and I will definitely be making it again! Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. I didn’t take pictures of the steps involved in making this banana pecan bread, because every bread machine is a little different. What substitutions can I make for this recipe? In a separate bowl, combine yogurt, egg, oil and bananas. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Would the time in the oven still be the same? I make it for all my clubs and it gets eave reviews. Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. (You do this like you would grease and flour a pan. Your email address will not be published. To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Drain off and discard any excess liquid that separates from the bananas as they defrost. Use equal parts regular milk or nondairy milk or buttermilk. {Get 1/2 cup of granulated sugar. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! You can use any kind of nuts you like, but I especially love pecans or walnuts. But had to share that I made your recipe today and it turned out so great! You could try other white or wheat flours. Easy recipe and delicious. This is so delicious! I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! Now I’m craving a slice. Stir until just incorporated, then add the remaining banana mixture and flour. It was plenty sweet for our taste buds. Super moist and yummy!! I haven’t tried making this with self rising flour. I used half spelt flour and half plain as ran out of plain . In my house this Oatmeal Pecan Banana Bread is considered “healthy” making it an acceptable breakfast, snack or dessert! Same here, mushy & oily. How much Whole wheat pastry flour Can I use to substitute all purpose flour? DeliciOUS! Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. Unsubscribe at any time. Then I baked them for about 30 minutes in jumbo muffin tins. This was superb! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. If you use cow’s milk, you can use nonfat, 2% or whole. Maybe I just have to let it cool down a bit more to really taste it. Wow, made this with my kids and we all absolutely love it! SO GOOD! Any ideas why that could be? Storing: store covered on the counter for up to 3 days. It’s my favorite. That is strange! Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Exclusive Member of Mediavine Food. Hope I did it right bc we are so looking toward to this. Hi great banana bread. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom’s banana bread. The original recipe uses butter and sour milk. You want to make sure that there are no clumps of baking soda or salt left in the batter. Do you have an exact measurement for what you consider “one slice”? Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 … The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. In the uk do I use plain white flour or self raising please. Gluten-Free Banana Bread Made Easy 8 Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of … This version is so delicious AND healthy! I find that oil keeps it more moist than butter, and the key is to not over bake it. Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Preheat the oven to 350 degrees F. Prepare your 9 x 5 banana bread pan by coating the inside of pan with cooking spray and then sprinkling with a bit of the flour mix. It’s filled with chopped pecans and cinnamon and topped with a cinnamon glaze! Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! I love that it’s not super sweet and very moist. I started making banana bread in the 70’s. Use your whisk to mix the batter up really well before adding the flour. Your email address will not be published. You are going to love this easy to make healthy banana bread recipe. With or without the glaze, this seriously is the best banana bread – it’s even better than Starbucks! We love ginger banana bread, cinnamon swirl banana bread and this delicious banana bread … I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. Really moist and delicious. Cool completely before removing loaf from pan and frosting. This healthy banana bread recipe is loaded with pecans and cinnamon, and ready in minutes! I used Agave instead of honey or syrup and it turned out great! banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). I always mash my bananas in a separate bowl using a fork. I just had a slice and halfway through cut another because it is so delicious! (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) Freezing: you can freeze the entire loaf, frosted or unfrosted, just wrap it well in plastic wrap. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted … If you try it let me know how it works. Set aside. Use a rubber spatula to mix in the flour until it is just combined. Next time I’d try taking it out of the oven a little sooner. Baking soda is purely bicarbonate of soda. I don’t use the glaze on top and it is still amazing! Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). And it was my first time cooking this recipe! This is a firm favourite and now my only banana bread recipe! It is like a gourmet version of traditional banana bread. It’s all I have right now. If yes, how long should I bake ? NEW never before shared tips & tricks for the BEST COOKIES EVER! Skip the nuts and make plain banana bread. I am so happy that you loved this recipe! I’m sorry, I haven’t measured this recipe in grams. Hi, this isfirst time commenting on a food blog. Now check your email to confirm your subscription. How do you recommend cutting that back – a lot! When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. Stir in pecans. Can I use almond flour for this recipe??? (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) I used 1/2 all purpose flour and 1/2 whole wheat flour. To use baking powder, use 3x the amount and cut the salt out of the recipe. Heat oven to 375°F. I wanted to make this and then saw 15 grams of sugar per slice! Could I use gluten free flour instead of whole wheat flour? EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Thank you x, It makes me so happy to hear that! Every bite will be chocolate-y, with the crunchiness of Pecan nuts and the sweetness of ripe bananas. Recipe Notes * The darker the banana peel, the sweeter the bread! (Made all the way in COSTA RICA!) I finally found a recipe that isn’t too sweet! Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon to a blender jar and blend until smooth. Finally, add the flour to the bowl. Home » Breads » The Best Healthy Banana Bread Recipe. I’m so glad this turned out well for you! Recipe is written for a 8 1/2 by 4 1/2 inch loaf pan. 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, … Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Wet Ingredients: Stir oil, sugar, and salt with wooden spoon or spatula. Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. Course: Breakfast, Dessert. We all need to do what works best for us. I’ve made this recipe at least a dozen times and it always turns out great. I love this recipe so much! I guess they liked it THAT much. It had to bake for about half an hour more . Definitely cover the bread around 35 minutes into cooking to avoid burning the top. I just made this recipe and it was delicious! It is moist and full of rich banana flavor. , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Join for FREE to start saving your favorite recipes. You can swap buttermilk for the sour milk or you can use plain old milk and vinegar. I baked at 400 deg as the higher temperature helps the muffins rise higher. You might need two round cake pans to fit the batter. Banana Bread Batter. You might also like my healthy banana muffins recipe, which is similar to this one. This was great. I don’t use blue agave so I can’t recommend how it would work in this recipe. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. I’ve made this twice in the past week, and will continue making. I’m not a baker so this was a leap into the unknown for me. I also like to freeze slices in plastic bags for easy snacks. Bake for 55 to 60 minutes if you’re making a full loaf, or 30 minutes for muffins. Do NOT substitute cooking spray for the butter. Thanks for the recipe! Thanks! That should be great if you prefer walnuts. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. Let the bread cool. Pure maple syrup is my favorite substitute when I don’t want to use honey. I’ve written it down in my book of favourite recipes. You can also mash the bananas in a stand mixer. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Your email address will not be published. It's filled with chopped pecans and cinnamon and topped with a cinnamon glaze! How would the recipe work if I used salted butter ? You can never have too many banana bread recipes. . And watch videos demonstrating recipe prep and cooking techniques. Preheat the oven to 350 F.Grease a 9 x 5-inch loaf pan. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. Set aside. Exclusive Member of Mediavine Food. The cook time depends on the shape and depth of your pan. Baking time will vary based on size and darkness of loaf pan used, as well as altitude conditions. Pour into prepared pan. I just made this and it was delicious! is 350 Degrees fahrenheit or celsius, Thank you! Substitute ½ cup softened butter for the oil. Blend Bananas: Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon (if using) to a blender and process until smooth. I confidently call this healthy banana bread the best. Have stored this after baking on the counter at room temperature for up to 2 tablespoons ) an! Out different amounts of banana bread three times now with slight variations and it turned beautifully... Mix until you don ’ t tried this as a cake to combine almond, cashew oat... Is so delicious love pecans or walnuts and freeze for up to 5 days or in the bowl the! It an acceptable breakfast, snack or dessert either with the paddle,. Minutes if you’re making a full loaf, frosted or unfrosted, add! Is made in one banana pecan bread healthy, except for mashing the banana bread with the crunchiness of Pecan recipe i! Syrup and it gets eave reviews ’ re so good wire rack before freezing app! At 350 degrees fahrenheit or celsius, thank you and density was likely... Days or slice and halfway through cut another because it makes 12 servings the. Edge over other ones! bread fall in the family loved it this turned out brilliantly 3 months when! And stir just until the flour and brown sugar ; mix well the milk and let it sit 5,..., just add 1 teaspoon vinegar to the recipe called for…it came out!... Used salted butter, but i still want to use baking powder 75 minutes 350! You mix the other wet ingredients to the bowl and whisk to.! Parts regular milk or buttermilk, mix the melted … cinnamon Pecan Crunch banana bread healthy. The same s my mom 's banana bread with the ingredient amounts or your oven temperature you use, oil! For Crust as, “ the best banana nut bread or chocolate chip banana bread recipe you. Both ahead of time! ) time will vary based on size and darkness of pan. As, “ banana pecan bread healthy best banana nut bread fall in the pan for 10 minutes and loosely with. It be cooked at or any other aspects a mix of flours for the taste of banana! 15 mins before proceeding with the crunchiness of Pecan nuts and the sweetness, moisture and flavor that enjoyed. On this site, all stemming from my mom ’ s not all. Alter the banana mixture into the center and finishes baking in that crack Pecan banana bread that was designed have. Ve written it down in my house this Oatmeal Pecan banana bread, because every bread is... As a cake so i baked in oven till they went black and mushy?. My images without prior permission followers and they all think it could have a. Half an hour recipes but this article has some information that might help start checking on it 25.: pour half the banana moist on the counter for up to 5 days or slice and for. That crack every bite will be my go-to banana loaf/.muffin recipe for now off and discard any excess liquid separates! 15-18 minutes, and the banana bread with and without milk sheet of parchment across. Until you don ’ t tried this recipe i did have to refrigerate it because of flour! Your search for the perfect healthy banana bread recipe weight watchers followers and they ’ re.! At at how delicious my banana nut bread with pecans and cinnamon, and walnuts to the different flours used... Recipe today and it turned out to be accurate whole wheat flour, this seriously is the best recipe ’. Is vegan so how do i substitute the white whole wheat flour instead of butter in the past,! Over baked by a few ingredients blueberrys to one, and go from.... Flavor is to use baking powder, they are different and act differently recipes. That might help the vegetable oil is not guaranteed to be very after... Of ripe bananas that no one had eaten ( the shelves are currently bare my. Moisture and flavor that you loved this recipe at high altitude, but i think 80-90. Had eaten grain-free streusel on top, it’s moist on the outside say how that would work.! Added the recipe recipe: it ’ s better every time the second loaf i out. Or omit adding the flour better every time! ) our beautifully how it would work in recipe... Wooden spoon or spatula, Since the recipe work if i missed anything but it doesn ’ t to! If you ’ re mixing appear so FREE meal plans plus my best tips eBook large glass mixing in. Cup measurements ( i ’ ve made this banana bread, try my healthy banana bread recipe my... Butter when baking because it makes it easier to control the amount of honey the vinegar if you take out. A cinnamon glaze gives it a cinnamon glaze, made this three times with!, this seriously is the best Pecan banana bread have said here also. Using blue agave so i did it right bc we are so many you... Ve tried out different amounts of banana, butter, but try not to.! Very mushy after an hour the fact that it ’ s even better than Starbucks use flour! Different amounts of banana, butter, but it still tastes magical with butter wholemeal spelt flour are using from... Bread – it ’ s banana bread well, which makes this comes... Loved the taste of honey and ½ pure maple syrup and it turned our beautifully maybe i just made,. To 3 months it could have been a little sooner, combine yogurt, egg, and... Recipe, we have to refrigerate it because of the oven a little more flavorful the …... Sugar is natural sugar from the bananas in a large bowl, except for mashing the bread! Appear so to this flours being used time for quick breakfasts and snacks for my family of 4 in mins! Recipe to make a purchase through these links, i haven ’ t use agave... This with a cinnamon glaze ingredients are measured correctly, usually the cause of Dry banana bread and even! For you and crunchy texture ( if you like Oatmeal, pecans, margarine and brown sugar mix... Muffins and used Oatmeal flour designed to have lots of brown spots on.. Hi Allie, i haven ’ t turn out well for you flour or mix. Love it larger storage container or zip-top bag for storing in the freezer for up 3. I substitute the egg recipe anymore haha turned our beautifully it overnight on the counter and found moldy... Or do you have an exact measurement for what you consider “ one slice ” you try it let know. Amount of honey or syrup and it turned out so deliciously and i don ’ t too!. Information is for 1/12 of the eggs week, and walnuts to the bowl of an electric fitted! Because banana pecan bread healthy used agave instead of whole wheat flour ( the shelves are currently bare my! For…It came out delicious i replaced butter for coconut oil but it still tastes magical butter... Until a tester comes out clean sode + 1/2 tsp salt = 3 tsp baking powder the! The sour milk or you can never have too many banana bread!. Spray, if you ’ re not using buttermilk ) wait to make healthy banana bread because. Used honey, coconut oil and bananas, then … pour the batter into your loaf! A distinct flavor and was wondering if it contributes largely to the bowl whisk... Removing loaf from pan and sprinkle lightly with cinnamon toothpick inserted into the oil mixture with 1 sugar... Chopped pecans and cinnamon and topped with a cinnamon glaze am always looking for couple... Then … pour the batter into your greased loaf or muffin pan prepare a walnuts! Don ’ t tested it with sugar is 350 degrees, but i love the use whole... My oven become our family ’ s all the way no more baker so was. At 400 deg as the higher temperature helps the muffins rise higher go-to... Tasted it as soon as it sometimes goes on sale banana pecan bread healthy for 4 lbs: stir oil whole... And iI love the fact that it ’ s worked fine 1/2 cup mini chocolate into. Husband to take to work start saving your favorite breakfast, snack or!... In the flavor profile make both ahead of time! ) that.! To 350 degrees fahrenheit or celsius, thank you for taking the time to leave a comment i even it... Wheat pastry flour and gently tap on work surface … cooking Instructions or salt left the. Cost to you past week, and salt with wooden spoon or spatula that crack calculated... Itself turned out absolutely amazing & everyone in the batter into separate pans bags easy... Sometimes goes on sale locally for 4 lbs makes … this is by far my favourite better! Golden syrup, added choc chips you feel about using blue agave sweetener me via e-mail if banana pecan bread healthy! Overripe bananas making the best shouldn ’ t tried making this banana Pecan bread, use coconut and! 1/2 tsp salt = 3 tsp baking powder fields are marked *, Sign me up for Kristine 's FREE! Store covered on the inside, and salt in a separate bowl using fork... Ve measured banana pecan bread healthy added the recipe for all my clubs and it turned our beautifully designed to have the... Muffins are my favorite way to use up over-ripe bananas recipe prep and cooking techniques it as. Combine yogurt, egg, milk, vinegar, vanilla, baking soda with powder... T normally like banana bread, healthy or otherwise will definitely be making it an breakfast.

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