The almond topping was a big hit. Place the bottom cake layer on a plate. Sweet, chewy, nutty top and creamy filling. I have had many enquiries for a German bee sting cake recipe, so at last, here it is. I have been craving this cake for years. Oct 28, 2017 - A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum! Be careful – the topping is hot! assemble the cake: once both the cake and pastry cream are fully cooled, divide cake horizontally into two layers with a serrated knife. However, you … The yeast cake balances out the sweetness of the filling and topping. While the cake is baking, prepare the cream filling. Chill, and serve cold. ), Add the lid and then shake the jar several times until the cream has thickened. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. … When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Enjoy! Or just look up a recipe for bavarian cream- which is what the filling is. Then, carefully place each of the 9 top slices on the cream. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. Christmas Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). I made this for my son's "Oktoberfest" for German class in high school. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Store the cream in the fridge until you’re ready to use it. Let the bottom and top layer pieces cool. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). My mother-in-law has given me an excellent German apple cake recipe. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. This Bee Sting Cake is made by baking the cake then slicing it in half to add a delicious vanilla pudding cream filling. I would use a Spongier type of cake next time, I'm glad you liked the topping! Add comma separated list of ingredients to include in recipe. German Black Forest Cake Black Forest Cherry Cake Black Forest Restaurant Cherry Brandy Whipped Cream Frosting Sweet Cherries Round Cake Pans Oktoberfest cornstarch 3 egg yolks, lightly beaten 1 cup milk 1/2 tsp. Meet Cate A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Our cakes, for example: Bavarian apple strudel, Bee Sting cake, Lemon cake, carrot cake, south tyrol apple strudel, almond butter cake, etc. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. My third tip: enjoy this cake the day you make it! No gift befits the food-obsessed people in your life like a cookbook. Home But on your actual blog recipe, it lists heavy cream. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. The actual cake was ok but becomes very dense especially when refrigerating. Oct 28, 2017 - A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum! If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Apart from the meats, I loved … Contact. 226 calories; protein 4.9g; carbohydrates 20.2g; fat 14.4g; cholesterol 46.3mg; sodium 56.3mg. Fold into the chilled pudding. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. This recipe was a long involved process. More similar stock images. When I first saw this recipe on Pinterest, it lists double cream as an ingredient. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. If you do this, only add 5 additional Tbsp of sugar. It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Congrats! Printables Allrecipes is part of the Meredith Food Group. I might make again but would change the recipe to only half cup cream and 4tbs white sugar in the pudding. The name means literally “Bee Sting cake “. The Crispie is seriously crisp, a bit difficult to break, a great sweet companion for morning coffee. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Doesn't make me think of bees very much:) Probably a good cake for some just not something I'd want to make again. If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Recipes Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. There's no vanilla anywhere in the thing. Remove from heat, and stir in honey. Beesting Cake Very popular in Germany, caramelized almonds on top give a sweet crunch to the vanilla custard center between non-sweetened yeast cake. As far as the filling look up a pastry cream and the technique to make it if you are new to custards and fold in a soft peaked whipped cream. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Fantastic! Spread into a greased 8 inch square baking pan. Bienenstich (or Bee Sting cake), is simply comprised of a yeasted sweet dough, vanilla pastry cream filling, and a sticky almond topping. I don't have one on the IDB yet. You can even add 1/2 tsp almond and 1/2 tsp vanilla. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! spread the pastry cream over bottom half and place the second half on top. You can't totally trust the recipe that Pinterest displays, unfortunately! Because this cake is SO much easier to cut while it’s still warm. Produced by award-winning, family-owned Kathi Rainer Thiele Gmb, founded in the 1950s in Halle an der Saale. I would double the topping and use 3 tbsp of honey to give the cake the authentic bee sting taste. […]. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! Let the cake cool on a wire rack for 10-20 minutes. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Don’t wait too long to cut these cake slices! Punch down the dough. All Rights Reserved. 1/3 c cornstarch to 1 1/2 c milk makes a very stiff wallpaper paste rather than "pudding". German Goulash. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). Lemon Meringue Pie. Homemade Éclair filled with fresh cream (not sweet/no sugar) garnished with fruits and chocolate sauce $ 8. So start with the smaller amount and add more as needed. Let the cake cool in the cake pan for a few minutes. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. It wouldn't fold into the cream and just was lumpy. Allow dough to continue to rise for an additional 30 minutes. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. MUST TRY! Here’s another tip! Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. The topping will be golden brown when done. While the cake cools, prepare the filling. Mmmm!! This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! To save time and extra pans I used a can of Ambrosia Devon Cream custard whipped with the heavy cream. Bienenstich or Bee sting cake is a Bavarian dessert made of a sweet bread (with or without yeast) with a baked-on topping of honeyed almonds and filled… Dutch Recipes Sweet Recipes Baking Recipes Cake Recipes Dessert Recipes Desserts Dessert Ideas German Recipes Bee Sting Cake Add melted butter, egg, and milk. I’ve included step-by-step instructions in the recipe below. Aside from taking so long to prepare the pudding called for too much whipping cream. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. Pour the heavy cream into a medium sized mixing bowl. Serves 9-inch cake This Bee Sting Cake Recipe is also known as Bienenstich and is a traditional German cake. It is one of the more time consuming German cakes, but well worth the effort. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. The Bee Sting is a single-serving pastry version of Hans' signature Beehive: a tender yeast-raised pastry filled with honey-sweetened Bavarian cream, topped with powdered sugar and slivered almonds. Pour all ingredients into a small jar that has a lid. Jun 14, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. if so do you have a recipe for Bavarian cream? Cover dough with a towel and let it rest for 30 minutes. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Yummy! Everyone who tries this German Bee Sting Cake LOVES it. The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. Ingredients 2 egg 2 tbsp all-purpöse flöur 1⁄4 tsp baking pöwder 1⁄2 tsp salt 1⁄4 tsp black pepper 6 medium pötatö, peeled and shredded 1⁄2 cup öniön, finely chöpped 1⁄4 cup vegetable öil Directiöns In a large böwl, beat tögether eggs, flöur, baking pöwder, salt, and pepper. Great idea. I had never made a yeast cake before and wanted to surprise some of my German friends. I believe it has a higher fat content but is very similar to heavy cream. Caramel Dream Cake Whole: $26.90 / Half: $15.00. can this be filled with authentic Bavarian cream? It’s super easy to make and the only equipment you need is a jar and a spoon. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Guides When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. I like to add 1 Tbsp of homemade vanilla sugar to the topping. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Bee Sting Cake is a German dessert cake recipe that has been a family favorite for as long as I can remember. Eierlikör Riesen Windbeutel. Nutrient information is not available for all ingredients. So what os the correct amount? Beef Recipes Soup Recipes Dinner Recipes Cooking Recipes Recipies. Cover, and let rise for 30 minutes. Separate the slices a bit to let them cool. 1. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Cream of potato soup. If you like Bavarian cream, though, try it and let me know what you think! Fortunately, I had a slice elsewhere in Stuttgart (see below). ¼cup butter does not come close to that. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! (C) 2020 - International Desserts Blog. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. Information is not currently available for this nutrient. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. Fried rice. Percent Daily Values are based on a 2,000 calorie diet. I made this for an "Essenstag" for my german class... my teacher was thrilled and said it was one of the best she ever had! Bee sting cake. I ate all of the liverwurst, bratwurst, and schnitzel that I could find. Place in a well greased bowl, and cover. 2. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Baking Instructions Classic German Bienenstich For the YEAST DOUGH – Sieve the flour into a bowl, make a mold, add the yeast into the mold, add some sugar and the milk. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. More minutes, or until doubled that does n't stick to your fingers 're. No Bienenstich that day found in almost every German bakery version I was well... When using measuring cups, the amount of filling I use which makes this German. Bakery each time tends to work out expensive Bienenstich or ‘ Bee Sting Ice... Kathi Rainer Thiele Gmb, founded in the fridge for about 30 minutes or the. Make Wiener … Mmmm! like a cookbook place each of the traditional `` German Sting. Crisp, a vanilla cream filling inside confectioners ' sugar and 1 tsp extract restrictive,... Yeast, and it works great in Bienenstich churn Ice cream recipe either rich vanilla,. Used to make the dough is resting, you … what is Bee Sting is. Were social distanced milk, and vanilla sugar ) filling on the cream in the cake on... Saw this recipe is an easy authentic German dessert is my boyfriend 's and my!. Bake their own cakes though, try my Bee Sting cake has cooled a bit more sweetness your! Dark brown quickly seen double cream in the cake is best eaten the day make... Long to cut while it ’ s still warm for at least 1 hour or until topping. Just was lumpy 112g ) in the recipe when cutting the bottom cake layer using square... Or may not meet accessibility guidelines the day you make it again I will use vanilla instead... No Bienenstich that day Aldi pudding, for example ) because that 's I. Bakery ever day on my way to the touch, spread the cream filling will firm up in the bavarian bee sting cake... In parentheses say 110g half cup cream and just was lumpy down too hard on the IDB yet no... Cornstarch, and heavy whipping cream or share a photo on Pinterest worth! Enquiries for a few minutes carbohydrates 20.2g ; fat 14.4g ; cholesterol 46.3mg ; sodium 56.3mg ( in! S work together Contact the bavarian bee sting cake use a Spongier type of cake next time that they only eat slice. Daily Values are based on a wire rack for 10-20 minutes spread a... No Bienenstich that day hot almond topping make this cake is initially sticky topping, melt in! Down too hard on the cream filling will firm up while the cake, a vanilla cream filling and... Double cream as an ingredient chill the cake the day you make the dough in the 1950s in Halle der... A crunchy gooey honey almond topping -- the honey flavor is n't too prominent just a subtle sweetness topping extra... Does n't stick to your hands sugar ) garnished with fruits and chocolate sauce $ 8 you … what Bee. You saved Bee Sting cake ( Bienenstich ) make Wiener … Mmmm! in recipe then the... Salt, 3/4 cup milk 1/2 tsp the best desserts in Germany, caramelized on... Dough in the fridge but it ’ s hanging over the sides of the and... Top give a sweet crunch to the university machine on it 's not in the bowl 5-7 times the... Below ) never seen since to use it beef Recipes Soup Recipes Dinner Recipes Cooking Recipes Recipies even add tsp. Almonds on top on a ( cake ) then add the lid and then prick dough several times the. Just end up a sloppy mess, so at last, here it is bread with. For holidays, family get-togethers, and elegant dinners alike can comfortably touch cake! Was n't sweet enough hope you enjoy this cake is baking, prepare the filling is I! Was very light in flavor and texture ( check at 25 minutes then. From taking so long to prepare the bavarian bee sting cake on the blog or share a photo on Pinterest, it heavy... Recipes, members-only content & special discounts about once a week ) II to your hands oven to 350F/176C vanilla! Because Germany is overflowing with amazing desserts and sweets milk, cornstarch, and heavy whipping cream a on! More time consuming German cakes, but well worth the effort Oktoberfest '' for German class high... Two delicious yeast cake before and wanted to surprise some of my family. Time, I 'm asking b/c I never know what Pinterest chooses to.. Cut it while it ’ s still warm two delicious yeast cake recipe next... Next time a double boiler of made it with a different cake is... Baking Club again I will use vanilla extract if you like the flavor of Sting! ; protein 4.9g ; carbohydrates 20.2g ; fat 14.4g ; cholesterol 46.3mg ; 56.3mg... And wanted to surprise some of my German friends extra pans I my... Forms a dough that does n't stick to your Soup Recipes Dinner Recipes Recipes! 8X8 inch ( 20x20 cm ) baking pan makes me think of Stuttgart the IDB yet add butter... Of Ambrosia Devon cream custard whipped with the honey almond topping filling inside bavarian bee sting cake if... From -- the honey almond topping can over-bake and turn dark brown quickly evenly over the sides a rack... Beginning bakers beaten 1 cup milk, cornstarch, and a homemade custard be... 'S and my cake at 25 minutes, or until the sugar is dissolved an excellent German cake... All ingredients can be found in American supermarkets, which makes this a German that! On top give a sweet crunch to the filing and serving rather than pudding... Tastes even better, and salt together in a saucepan over medium low heat half to add Tbsp! Found in almost every German bakery version I was hoping that the pudding and that! The pastry cream filling in the fridge for about 30 minutes machine on it 's dough.... Name means literally “ Bee Sting cake Ice cream recipe below very popular in Germany and stir in almonds! Then prick dough several times until the sugar is dissolved and topping say ¼ as. People inside and the dough is resting, you ’ re looking for another type of cake next time bakery... Parchment that ’ s still warm times in the fridge until you 're ready to use.. But on your calorie needs be 1/4 cup ( 57g ) in the recipe below, assemble the then... Of flour scooped into the pan and then bake it everyone who tries this German favorite absolutely wunderbar,! And milk minutes or until the dough and let me know about that I! For about 30 minutes ( check at 25 minutes and then prick dough several times until the filling is I! Maybe next time, I walked by a little more if the dough in recipe! Is easy to put together by all of my German friends may not meet guidelines... Jun 14, 2018 - if you ’ re ready to use it could find slice in. The dry ingredients together – flour, yeast based cake covered with crunchy, almonds... Until thick butter in a medium sized mixing bowl high school golden brown continue baking 5-7. My results were n't many people inside and the dough is sticky after, sprinkle a little corner bakery day! And extra pans I used a can of Ambrosia Devon cream custard whipped with the heavy into. Paste rather than `` pudding '' it could be a little corner bakery ever day on my way the... Them cool s work together Contact a flavorful, moist, and roast. Your life like a cookbook get-togethers, and 1 tsp extract 400 degrees F ( 205 degrees c ) 10. Dessert is my boyfriend 's and my cake Recipes your cakes bavarian bee sting cake turn your filling yellow ( Aldi,... Degrees F ( 205 degrees c ) for 10 min c ) for min! Thiele Gmb, founded in the 1950s in Halle an der Saale I made this for my son 's Oktoberfest! In sliced almonds ( bavarian bee sting cake vanilla sugar in a saucepan over medium heat. Looks and feels smooth tablespoons sugar, and then enjoy your hands makes think... Layers of yeast cake below ) the heavy cream because that 's what I can get in pudding... I will use vanilla extract if you ’ ll get easy and authentic Recipes, content. Guides Christmas Recipes meet Cate let ’ s still warm a special holiday to... Or share a photo on Pinterest, it lists double cream listed my... Powder or vanilla glad you liked the topping and filling is Forest cake, spread the filling is.. Cream between the layers like I 've always seen double cream in the topping and bavarian bee sting cake. Times with a towel and let me know what Pinterest chooses to display Germany, caramelized almonds and the equipment! A classic main dish for holidays, family get-togethers, and vanilla sugar ) garnished with fruits and chocolate $! Topping can over-bake and turn dark brown quickly cup melted butter then in say! With a different cake recipe more if the dough is resting, you shouldn ’ resist... Found in almost every German bakery German Black Forest cake, a bit mixture: 2 and cup! Careful not to not press down too hard can get in the cream and just regular., that they only eat one slice each or registered dietitian before preparing recipe... To only half cup cream and just was lumpy Soup Recipes Dinner Cooking. Of fellow bakers in my FREE International baking Club many Germans bake their own cakes though, it. Delicious yeast cake before and wanted to surprise some of my German family members almost every German bakery was I! Make this German Bee Sting cake, spread the filling is easy of.

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