Add the onion, zucchini, summer squash and carrots and saute for 3-4 minutes. Start here for dinnertime inspiration. It would be great in this casserole either by itself of combined with the zucchini. —Jennifer Wallace, Canal Winchester, Ohio Transfer the mixture to a 2 QT casserole dish. Really, anything with noodles, cheese, and some sort of meat. 12 button mushrooms, brushed off with damp towel and chopped Shredded cheddar cheese - Use medium or sharp cheddar cheese. Drain and add next 5 ingredients and mix well. Can I use canned soup? Zucchini Mushroom Casserole (using cream of mushroom soup), Side Dishes, Vegetables We collect recipes, old, new, home to thousands of recipes shared by … Pour into banking dish on top of crackers. This hearty casserole has zucchini and hash brown potatoes swirled together in creamy cheesy bliss, topped with a light and crispy crunch, then baked to perfection. Zuchinni Recipes Veggie Recipes Great Recipes Dinner Recipes Cooking Recipes Healthy Recipes Favorite Recipes Recipe Zucchini Holiday Recipes. Deselect All. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Wipe out the large bowl and mix together the soup, milk, sour cream, carrots, zucchini, parsley and pepper. Nov 11, 2016 - This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. chicken zucchini mushroom casserole-For those of you that like zucchini and mushrooms, this casserole dish is for you. 2 tablespoons butter. Recently I found myself with 5 Zucchinis lurking in my fridge, so I put some of them to good use in this cheesy zucchini casserole. Cheesy zucchini casserole is made with just simple basic ingredients that, when combined, taste simply amazing together. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Mix well. Cheesy Zucchini Casserole Recipe. Combine soup mixture with vegetables and coat evenly. Pour evenly over top of the stuffing into the 13×9 inch pan. In a large mixing bowl dump 1 1/4 cups of stuffing mix or one whole box, the mushroom soup and sour cream. Crush remaining package of stuffing and place in a shallow bowl. My husband, being from New Zealand, had no idea what tuna noodle casserole was (let alone a spiralized zucchini casserole), which is why I was itchin’ to remake this dish for him. Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. Sour Cream Zucchini Casserole Recipe: I’ve got no shortage of ways to use up zucchini. My go-to is often Cheesy Zucchini Casserole, but it’s nice to change it up a bit. Stir butter into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. Submitted by: Brenda Z. Zucchini Casserole II. Repeat layers. One 10.75-ounce can of condensed cream of chicken, cream of celery, or cream of mushroom soup can be used in place of the homemade soup substitute. Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. Because the squash casserole with stuffing I made using homemade cream of mushroom soup just kicked this family favorite dish into the flavor stratosphere. Learn how to cook great Zucchini and hamburger rice casserole . Remove the squash mixture from heat and stir in the cream of mushroom soup, yogourt, and 1 ¼ cups of the stuffing until well combined. Set aside. Cream of Mushroom Sauce: 1 tablespoon extra-virgin olive oil, 1 turn of the pan. I prefer medium cheddar, but both give great flavor. Add the onion, zucchini, and carrots and saute for 3-4 minutes. for 40 minutes or until the mixture is hot and bubbling. Yep! Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. My mom has been making this version of stuffing squash casserole for years, and … Zucchini and hamburger rice casserole recipe. Yep, I am an 80’s child. zucchini, cut in 1/2-inch chunks (4 average size), peeled if desired 1 carrot, grated 1 small onion, grated 1/2 cup grated cheddar cheese 1/2 cup sour cream (I use light sour cream) 1 can condensed cream of mushroom soup (I use the reduced fat one) salt and pepper to taste You'll love the buttery flavor of these "comfort veggies!" Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Pour 1/2 into 15x11x2 casserole. Crecipe.com deliver fine selection of quality Zucchini and hamburger rice casserole recipes equipped with ratings, reviews and mixing tips. Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. That’s why when I found a recipe called Zucchini with Sour Cream in my Savory Sampling Cook Book, I marked it for later. Bake at 350 for 25-30 minutes, or until vegetables are tender. Remove the squash mixture from heat and stir in the cream of mushroom soup, yogurt, and 1 ¼ cups of the stuffing until well combined. Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping.It's a lovely way to use up excess squash and is fancy enough for a … ZUCCHINI CASSEROLE 2 lbs. Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing. Combine melted butter with the remaining crushed crackers and top the casserole. Linda. In my book, yellow squash and zucchini are pretty much interchangeable. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. Cook zucchini and onion in enough salted water to cover, just until slightly tender. There's nothing fancy here! Homemade pizza, casseroles with cream of “something or other” soup, etc. This is Our Favorite Zucchini Casserole, literally! Cheesy Zucchini Casserole Recipe – Easy Courgette Au Gratin or Cheesy Bake with only 4 ingredients. If you love stuffing, cheese, zucchini, carrots and onions then you will love this! Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. Sprinkle top with cheese. It came out delicious. Combine mushroom soup and milk; pour over all. Add carrots and onion, and saute until tender. Yes. 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